Talk:Southern U.S. cuisine/to do

Areas:
- North Carolina
- South Carolina
- Georgia
- Florida
- Alabama
- Mississippi
- Tennessee
- Louisiana
- Arkansas
- Texas
- Virginia
- Kentucky?
- Mountains
- Tidewater/coast
- What travellers see
  (i.e. Waffle House)
- How are some areas different from others?

Dishes:
- Livermush
- Grits
- Chili and slaw on everything
- Cajun foods
  - Southern seafood (catfish, crawdads, shrimp)
- Biscuits n'gravy
- Corn bread n'chicken
- Chicken-fried everything
- Different forms of BBQ
- Key lime pie

Influences:
- African and Slave
- Mexican/Tex-Mex
- Cajun
- Native American
- Carribbean

What sets the South apart?
- How is the makeup of the food different?
- What basic staples are different from other areas?
- Why did it evolve this way?
- How well is received elsewhere?

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